My goodness, I am going to have to start doubling my bread recipes for the week I think. This is the second time that our “homemade snack” has been gone the day after I made it. It is true that this recipe only makes 12 muffins, however I think that most muffins I do make have 12 in the recipe. Maybe my kids have just been on a muffin kick, maybe I have just been making really yummy snacks, who can know?
Recipe from Allrecipes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe banana
- 1/4 cup white sugar
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
1. Beat mashed banana, and sugar until combined. Add sour cream, egg and vanilla.
2. Mix in all dry ingredients until just combined.
3. Scoop into greased muffin tins and bake at 350 for 17 minutes.
4. Eat and enjoy!
I like a little bread to go with my meal, a sandwich, yes please, burgers, yum! We very often have either garlic bread or corn bread as a side dish. I decided to try these out to change it up a bit. They were pretty tasty! They were also very quick! Serve warm with butter and it is the perfect accompaniment to a nice bowl of hot soup.
Recipe from The All-New Ultimate Southern Living Cookbook
- 2 cups self-rising flour
- 3/4 cup shredded parmesan cheese
- 2 Tbsp sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
1. Pre heat oven to 400 degrees and grease muffin tin. ( makes 12 muffins)
2. Mix together flour, cheese and sugar in large mixing bowl.
3. Mix together remaining ingredients in small bowl, add all at once to dry ingredients, stir until just combined.
4. Scoop into muffin tin and bake for 15 minutes. Remove from pan and serve with butter.
5. Eat and enjoy!
Gloomy days are here. I am not complaining, not complaining at all. In fact this is my favorite kind of weather, drizzly or even rainy days are the best. For me the best day involves a home-baked treat, big cup of tea, fireplace and a good book. With the kids being done all their school for the year I have had plenty of time to indulge. More reading with my fire planned for today!
Recipe from Betty Crocker Comfort Food
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh or frozen blueberries
1. Mix together the milk , oil and eggs. Add dry ingredients stir until just combined. Gently fold in blueberries.
2. Line muffin tin with paper liners (or grease) and scoop in batter. Bake at 400 degrees for 22 minutes.
3. Eat and enjoy!